We ordered special offer and bigos, the food is good. Special offer has steak, pork knuckle, chicken, dumplings, potato, Gołąbki. Portion is enough. But the waiting time is too long! I don’t know why but we actually waiting almost 70min for special offer! About the drinking, I ordered Hugo, very good. Love it.
Very authentic Polish cuisine. We ordered beef roll with beetroots and potatoes (highly recommended!!!), variety of pierogi and bread with lard. The service is attentive and professional. It’s located just a few steps from the Old Town. I can recommend for anyone who wants to try Polish cuisine for the first time, or for the ones who already know it – you won’t be disappointed.
It was a very nice place. The food was good and the service was great! We thought that the food portions were kinda small though, most of the plates was salad. After you’re done they bring you a treat, which is refreshing and always appreciated
Nice service, speaking both in English and Polish. Comparing to other restaurants in Poland (you can find more of my reviews about them), this one was surprisingly pleasant.
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The service was nice, coming up to our table to ask if we need anything else.
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Food was good but not much choice for gluten-free people. In general Polish food is very gluten-free people unfriendly and this restaurant serves traditional Polish food.
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Anyway, overall very good experience and I highly recommend it.
Rosot was too basic to my palate: standard chicken soup, no less nor more; broken/choppy thin noodles, no much textural variation; mostly carrot for the ingredients.
Pierogi, on the other hand, was underwhelming despite the review. The filling was generous, but the flavor is okay and the texture somehow powdery. Since the potato dough was a tad powdery (and thick&dense), the whole thing tasted a bit like chewing some raw dough (it’s not tho). At first I thought it could be cultural differences, then I had another one in Gdansk and realized it could taste a lot better with some extra cooking arts.
So overall, I don’t think this place does justice to Polish cuisine, if you’re a foreigner and would wanna be able to fall in love with Polish food.
Hohsü L (zweryfikowany) –
We ordered special offer and bigos, the food is good. Special offer has steak, pork knuckle, chicken, dumplings, potato, Gołąbki. Portion is enough. But the waiting time is too long! I don’t know why but we actually waiting almost 70min for special offer! About the drinking, I ordered Hugo, very good. Love it.
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Michał Kucz (zweryfikowany) –
Very authentic Polish cuisine. We ordered beef roll with beetroots and potatoes (highly recommended!!!), variety of pierogi and bread with lard. The service is attentive and professional. It’s located just a few steps from the Old Town. I can recommend for anyone who wants to try Polish cuisine for the first time, or for the ones who already know it – you won’t be disappointed.
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Maria Kalliopi Giotakou (zweryfikowany) –
It was a very nice place. The food was good and the service was great! We thought that the food portions were kinda small though, most of the plates was salad. After you’re done they bring you a treat, which is refreshing and always appreciated
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Ewa Kuc (zweryfikowany) –
Nice service, speaking both in English and Polish. Comparing to other restaurants in Poland (you can find more of my reviews about them), this one was surprisingly pleasant.
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The service was nice, coming up to our table to ask if we need anything else.
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Food was good but not much choice for gluten-free people. In general Polish food is very gluten-free people unfriendly and this restaurant serves traditional Polish food.
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Anyway, overall very good experience and I highly recommend it.
Google
Shih Yuin Chew (zweryfikowany) –
Ordered a Rosot and a pierogi.
Rosot was too basic to my palate: standard chicken soup, no less nor more; broken/choppy thin noodles, no much textural variation; mostly carrot for the ingredients.
Pierogi, on the other hand, was underwhelming despite the review. The filling was generous, but the flavor is okay and the texture somehow powdery. Since the potato dough was a tad powdery (and thick&dense), the whole thing tasted a bit like chewing some raw dough (it’s not tho). At first I thought it could be cultural differences, then I had another one in Gdansk and realized it could taste a lot better with some extra cooking arts.
So overall, I don’t think this place does justice to Polish cuisine, if you’re a foreigner and would wanna be able to fall in love with Polish food.
Google