Ratuszova Restauracja & Apartamenty A.D. 1954

We came here for a yummy lunch right after Garbicz Festival, I was crazing for some yummy nice meal after eating at the festival for 5 days. I love the ambience & elegant design of the dining room, we picked a table outside because we want to have the perfect view of the Proznan Tower Clock Plaza. My first course was the Cauliflower soup with fluffy cheese flavour cream & green oil, it was delicious, savory milky broth. My Sayang had the Traditional sour sausage soup. It was hearty homey intense sour soup but surprising additive. Then we both share the most popular dish, the Traditional Proznan Roasted half piece of Duck with Chinese Steam Buns & Cherry Cabbage picked source. The presentation was delightful & I am so impressed by their steam bun, they are softer & moist hot steamy buns as good as the original Chinese steam buns, the half.a duck was a decent good size for both of us, the meat is perfectly hot & tender, skin is just crispy enough & not much fat. You must try eat the skin with the duck meat as they compliment each other. The source is slightly sweet savory & creamy, intensely yummy so you don’t want to pour too much source on the duck as it could over cast the natural duck flavor. I highly recommend this restaurant, they waiters are gracious, handsome, speak very good English, I wish we were more hungry to try their dessert. we will be back for sure!!

Beware of this restaurant. The food is unpretentious, roasted bell pepper soup, roast duck. On a Spanish excursion. The duck was salty and they charged us for two glasses of wine 98 zlotys or 25 euros without ordering a special Polish wine. Careful!!!!!!!!!!