Podgrzany Talerz

Quality crafted pizza, with a discernible serving of truly Italian, high quality ingredients. It tastes very well, although the dough itself isn’t a perfectly genuine example of napoletana – the original would render tad thinner, but it is a rather minor issue for most.
Once you receive your beloved piece of Italian cuisine, several variants of olive oil are freely available to give it the final touch (and they indeed make a difference, with so many different flavours in the roster).
One drawback of the place is its overall setting; the music could have been less intrusive and the interior would benefit greatly from a slight details-oriented overhaul. But it doesn’t affect the quality food that’s served there.

This place really needs to learn how to make pizza. Burnt pizza does not always look good with extra dough hanging on the sides. I don’t recommend it

The pizza was ok. The under crust needed more crisp. The cheese didn’t stick to the pizza and falls off.