Been visiting often for the last 4 months whenever I want viet food experience of that greasy grilled meat flavor with noodles, and I love it each time, great cooking skills – especially in Poznan where 70% of places are cheap „asian” cuisine of sweet-sour chicken.
10/10 bun cha
Location: good, in the center of Poznan
Cons: -not everything is available on the menu daily, it changes, but luckily for me, my bbq beef is always there!
-Inside it doesn’t look super appealing but food is always No1 for me, and this defends this place greatly (I’ve ate some of the best Japanese cuisine in someone’s garage-turned-restaurant) but not everyone will like it that way
-1 out of 10 times the waitress can be a bit slow but that’s ok because its rare
Suggestion: give it more LED warm light inside, it’s cheap and would improve the atmosphere
Legit taste, you won’t find any better in Poznan, chef knows how to cook proper viet cuisine and has taste
My first order from this restaurant. Delivery was quick, had to say, but then we realized our meals were not titled . We ordered 4 different meals. Sure, after opening the top, we can see exactly what is inside.. but even ..
And about food, it’s fresh , smells good but .. but there is not a soul like I remember eating meals in Vinh City or Hanoi .. I missed some spicy peppers and salt , food with huge potential! Beef was so tender.. maybe cause you just open and you are afraid to serve spicy food, but please don’t be , polish people like spicy stuff as well and ,like me , I love Vietnamese kitchen , good luck in the future ! Will try your food soon again
We ordered hotpot for 11 people. the portion is reasonable for all of us and broth tastes good and I feel like this is the best hotpot place in town and don’t forget to try the authentic Vietnamese coffee!!!
Eating the crispy spring rolls at Tet Restaurant took me straight back to the family meals I grew up with. The crunchy wrapper gives way to a perfectly seasoned filling of meat, mushrooms, and noodles, capturing all the warmth of home cooking. The dipping sauce, tangy and well-balanced, complements every bite beautifully. Each roll feels like a little piece of home, full of nostalgia and flavor.
My introduction to Vietnamese cuisine began with this place. Today, for the first time, I tried dishes from this cuisine, and it just so happened that it was also my first visit here after seeing a recommendation on Instagram from one of our local bloggers.
And I’m so glad my “first time” happened here! I was absolutely thrilled with every dish. Everything you see in my photos is a portion for two people, with a total bill of 160 PLN.
We ordered: two drinks, two starters, and two main dishes.
I could describe the taste of each dish in detail, but there’s no point—everything was simply amazing, from the coconut milk coffee to the noodles with duck.
The taste of the broth served with my noodles and the taste of the Pho Bo my wife ordered—it’s an entirely different level of art. You just have to come and try it yourself.
The service was great. A lovely waitress explained how to properly eat each dish and warned us where something might be spicy or very spicy.
The prices are average for the city, the atmosphere is pleasant, with beautifully painted walls and nice music.
But… there’s always a “but,” right? One thing upset me—the lack of people in this place. We were here on a Sunday evening, and besides us, only two other tables were occupied.
I really hope this place gets lots of guests and thrives. Please, come here, okay? It’s delicious, cozy, and unforgettable!
If the staff of this restaurant reads my review, please pass on my gratitude to the chefs and everyone working here. You deserve long lines and grateful visitors.
Will I come back here? Hell yes! And I’ll bring guests with me too 😉
K (zweryfikowany) –
Been visiting often for the last 4 months whenever I want viet food experience of that greasy grilled meat flavor with noodles, and I love it each time, great cooking skills – especially in Poznan where 70% of places are cheap „asian” cuisine of sweet-sour chicken.
10/10 bun cha
Location: good, in the center of Poznan
Cons: -not everything is available on the menu daily, it changes, but luckily for me, my bbq beef is always there!
-Inside it doesn’t look super appealing but food is always No1 for me, and this defends this place greatly (I’ve ate some of the best Japanese cuisine in someone’s garage-turned-restaurant) but not everyone will like it that way
-1 out of 10 times the waitress can be a bit slow but that’s ok because its rare
Suggestion: give it more LED warm light inside, it’s cheap and would improve the atmosphere
Legit taste, you won’t find any better in Poznan, chef knows how to cook proper viet cuisine and has taste
Google
agata k (zweryfikowany) –
My first order from this restaurant. Delivery was quick, had to say, but then we realized our meals were not titled . We ordered 4 different meals. Sure, after opening the top, we can see exactly what is inside.. but even ..
And about food, it’s fresh , smells good but .. but there is not a soul like I remember eating meals in Vinh City or Hanoi .. I missed some spicy peppers and salt , food with huge potential! Beef was so tender.. maybe cause you just open and you are afraid to serve spicy food, but please don’t be , polish people like spicy stuff as well and ,like me , I love Vietnamese kitchen , good luck in the future ! Will try your food soon again
Google
Hnin Yadana Pyae Sone (zweryfikowany) –
We ordered hotpot for 11 people. the portion is reasonable for all of us and broth tastes good and I feel like this is the best hotpot place in town and don’t forget to try the authentic Vietnamese coffee!!!
Google
Blue Sean (zweryfikowany) –
Eating the crispy spring rolls at Tet Restaurant took me straight back to the family meals I grew up with. The crunchy wrapper gives way to a perfectly seasoned filling of meat, mushrooms, and noodles, capturing all the warmth of home cooking. The dipping sauce, tangy and well-balanced, complements every bite beautifully. Each roll feels like a little piece of home, full of nostalgia and flavor.
Google
Denis Polovynka (zweryfikowany) –
My introduction to Vietnamese cuisine began with this place. Today, for the first time, I tried dishes from this cuisine, and it just so happened that it was also my first visit here after seeing a recommendation on Instagram from one of our local bloggers.
And I’m so glad my “first time” happened here! I was absolutely thrilled with every dish. Everything you see in my photos is a portion for two people, with a total bill of 160 PLN.
We ordered: two drinks, two starters, and two main dishes.
I could describe the taste of each dish in detail, but there’s no point—everything was simply amazing, from the coconut milk coffee to the noodles with duck.
The taste of the broth served with my noodles and the taste of the Pho Bo my wife ordered—it’s an entirely different level of art. You just have to come and try it yourself.
The service was great. A lovely waitress explained how to properly eat each dish and warned us where something might be spicy or very spicy.
The prices are average for the city, the atmosphere is pleasant, with beautifully painted walls and nice music.
But… there’s always a “but,” right? One thing upset me—the lack of people in this place. We were here on a Sunday evening, and besides us, only two other tables were occupied.
I really hope this place gets lots of guests and thrives. Please, come here, okay? It’s delicious, cozy, and unforgettable!
If the staff of this restaurant reads my review, please pass on my gratitude to the chefs and everyone working here. You deserve long lines and grateful visitors.
Will I come back here? Hell yes! And I’ll bring guests with me too 😉
See you next time!
Google