Tumska

I came to Poznań on a holiday trip last month. In a guide I read about some dishes to try in the Wielkopolska Cuisine and Czernina was one of them. It was a mixture of clear broth and duck’s blood with some noodles. It tasted very nice. The restaurant is in a garden and has both indoor and outdoor seating.

The restaurant near Poznan’s cathedral, with its own parking lot and a unique atmosphere, offers a dining experience that seamlessly blends culture and professionalism. The waitstaff exemplify excellence, ensuring a memorable visit. The tastefully decorated tables and elegant interior provide the perfect backdrop for savoring exquisite dishes.

For a truly immersive experience, I recommend beginning your culinary journey with an appetizer, progressing to the main courses, and culminating with a delectable dessert. This progression allows you to explore a symphony of unique flavor compositions while basking in the restaurant’s ambiance.

When planning your visit, especially with a larger group, it’s advisable to make a reservation in advance to secure a spot in this enchanting locale. Whether it’s an intimate family gathering or a romantic dinner for two, the restaurant provides an ideal setting.

While the menu has recently undergone some changes, and traditional Polish dishes like „żurek” and „zrazy” may be missed, the duck and trout dishes are notably exceptional. The schnitzel, though occasionally stringy in places, maintains its distinct and tasty character. The tartare, served in its original form, presents a delightful departure from the classic rendition with egg, onion, and cucumber.

In sum, this restaurant is unquestionably deserving of a strong recommendation for those seeking a remarkable dining experience in Poznan, blending culture, elegance, and delectable cuisine in the shadow of the cathedral.

We got great service in english, friendly staff. Delicious and good sized meals and dessert. Prices were good. Peaceful and beautiful place.