Weranda Caffe

I hoped for a better experience. Coffee was accompanied by a cheap mass production cookie (and the prices of coffee are high). The salad didn’t look very fresh – the leaves were old and tired… but poached eggs were perfect. Cottage cheese was good,
Humus was dry on the ends. Atmosphere was nice but generally the caffe place was a bit dirty (especially the place under oranges were we sat), the windows were dirty, and the walls need refurbishment (looks like train station in second tier city in Asia). I liked that they gave crayons to draw for kids. Some shelves looked sad because there were no plants; just one sad . Was Oki experience but we paid sth like 70 zloties per person and I don’t think the quality was worth it. Also my black coffee was not tasty. The coffee place has good advertisement in Poland but the quality needs some serious work… that’s why I gave 3 stars.

During my 5-day trip in the area, this place was honestly my only disappointment. The toast didn’t taste right for some reason, and the mixed plate came with bland mezze-like dips that just weren’t good. The ingredients didn’t seem fresh—avocados were too hard, poached eggs had a strange taste… the list goes on. Most importantly, they refused to give me extra bread saying there was none left. I’m sorry but that’s just not acceptable in a brunch place. The terrace in the backyard is nice, but that’s probably the only positive thing.

If you’re looking for a culinary gem that defies expectations and delivers an unforgettable dining experience, look no further than this extraordinary restaurant. Walking in without any preconceived notions, I was greeted with what can only be described as a culinary revelation.

Under Polish standards, the food was nothing short of spectacular—but let me emphasize, this wasn’t just “spectacular for Poland.” By any global culinary standard, the dishes served here were truly world-class. Having lived in Poland for five years and experienced countless restaurants, I can confidently say this establishment is one of the two best I have ever had the pleasure of dining in.

Every single detail of the meal was flawless. The textures were meticulously balanced, the cooking times were precise, and the flavors were perfectly harmonious. Each dish was a masterpiece in its presentation, crafted with such care that it was almost too beautiful to eat—almost. Once tasted, every bite was a testament to the skill and passion behind this kitchen.

The atmosphere complemented the experience perfectly: a warm, inviting space where every corner seemed to echo the attention to detail of the food itself. It was the kind of ambiance that wraps around you, making you want to linger and savor every moment.

The highlight of the evening? Meeting the chef. After such an extraordinary meal, I couldn’t resist asking to meet the artist behind the cuisine. Imagine my astonishment when I was greeted by someone so incredibly young—barely 20 or 21 years old—yet with a mastery of flavor and technique that seasoned chefs spend decades chasing. It was humbling and inspiring to witness such talent in someone so early in their career.

I’m only sad that I did not ask the name of the chef. I’m pretty sure that his name will be known in the future.

Congratulations!