Pros: clean, tidy, good service, fresh food, made while waiting, interesting rural patato theme, choice of beers, dishes served in a nice way, a working heating stove in the premise
Cons: dishes simple, unimagintative, usually sth plus cooked patato, place is a cellar, garage converted, no windows
harry washello (zweryfikowany) –
Pros: clean, tidy, good service, fresh food, made while waiting, interesting rural patato theme, choice of beers, dishes served in a nice way, a working heating stove in the premise
Cons: dishes simple, unimagintative, usually sth plus cooked patato, place is a cellar, garage converted, no windows
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Piotr Topór-Kamiński (zweryfikowany) –
Love
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Miguelle Jacques (zweryfikowany) –
Fantastic, vegan and gluten free as well!
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Artur Szkudi (zweryfikowany) –
The food here was the best I ever tasted. Everyone was nice the location is good . The inside of the resteraunt looked really nice.
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Norbert S (zweryfikowany) –
Fantastic food
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