Chinkalnia Restauracja Gruzińska

We came to empty restaurant where waitress is just lazy to work, because they told us that all the tables have reservation. So we ordered to go and ate it in the car in front of the restaurant and guess what… After an hour the restaurant remains empty. The owner should consider employing waitress which would be working and not sending costumers away

Good place to try some Georgia food. The atmosphere is very pleasant and friendly, and the staff is ready to help and advise. The starters were brilliant ! V tasty and full of flavour-Aubergine Pchali spread. Chinkali – we choose 4 different ones to get them to try all (with cheese, herbs, lamb and pork. All of them were great. We also had chaczzapuri adzarsku , which was edible but wasn’t what was supposed to be… Disappointed cos cheese wasn’t good and all things should be nice combined while mixed.. then we had also pork skewers ( really hard, no flavour and wasn’t good at all.. as dessert we choose baklava , v sweet and not worth it to get this calories, better go somewhere else for sweets. Generally its good to go and try all chinkali !

We had traditional chinkali and kubdari (meat pie). The chinkali were heavily spiced, which should probably be that way (it was a bit too much to my taste). The kubdari was tasty, the dough was fluffy and tasty. It tasted good and traditional, would probably visit more to try different specialties.