1681 opinii dla Chmeli Suneli – restauracja gruzińska Masztalarska 8
Ralf Wendland (zweryfikowany)–
Oceniono 5 na 5
Great Georgian Restaurant, friendly staff and excellent food journey. Georgia is a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as „gifts from God” and traditional feasts called supras.
The good news is, you no longer have to board a flight to the Caucasus to have a supra. Georgian restaurants sprang up in NewYork and anywhere else so in Poznan. I tried the Georgia’s Restaurant the distinctive orange wine, once known to only the savviest sommeliers, is now cropping up on wine lists across the country (some are even dubbing it the new rosé). Dont forget: This wine was the first wine in human history! Georgia is the origin of discovery and cultivation of wine.
Also try the Black Nuts with cheese. Plus the Dumpling Soup that do not need to be eaten with Spoon. And Chicken or Beef as Main Couse. Then as deset ice cream inside cake Ring and decorated with something that looks like big caviar eggs 😉
The most delicious khinkali I have ever eaten. Khachapuri were amazingly tasty as well. I would suggest testing the restaurant out.
Not sure about semi dry red wine, I guess it’s better to take dry red wine.
They serve very nice Georgian food but unfortunately we weren’t allowed inside because we had a baby stroller. I would not recommend this place if you have children.
This restaurant worked hard to preserve original Georgian dishes taste, and make sure to serve original Georgian wine. Just keep in mind that portion sizes were adapted to European customers 🙂 Very nice design, air conditioning, comfortable seating and a very nice service
Best Georgian food in Poznan.Clean and beautiful menu. Fresh air indoors. Pleasant atmosphere of Georgia.
Most importantly, very good food.
I’ll always come back here.
Thank you
Ralf Wendland (zweryfikowany) –
Great Georgian Restaurant, friendly staff and excellent food journey. Georgia is a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as „gifts from God” and traditional feasts called supras.
The good news is, you no longer have to board a flight to the Caucasus to have a supra. Georgian restaurants sprang up in NewYork and anywhere else so in Poznan. I tried the Georgia’s Restaurant the distinctive orange wine, once known to only the savviest sommeliers, is now cropping up on wine lists across the country (some are even dubbing it the new rosé). Dont forget: This wine was the first wine in human history! Georgia is the origin of discovery and cultivation of wine.
Also try the Black Nuts with cheese. Plus the Dumpling Soup that do not need to be eaten with Spoon. And Chicken or Beef as Main Couse. Then as deset ice cream inside cake Ring and decorated with something that looks like big caviar eggs 😉
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Nastya Zelenkova (zweryfikowany) –
The most delicious khinkali I have ever eaten. Khachapuri were amazingly tasty as well. I would suggest testing the restaurant out.
Not sure about semi dry red wine, I guess it’s better to take dry red wine.
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Lena Hut (zweryfikowany) –
They serve very nice Georgian food but unfortunately we weren’t allowed inside because we had a baby stroller. I would not recommend this place if you have children.
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Alexei Metlitski (zweryfikowany) –
This restaurant worked hard to preserve original Georgian dishes taste, and make sure to serve original Georgian wine. Just keep in mind that portion sizes were adapted to European customers 🙂 Very nice design, air conditioning, comfortable seating and a very nice service
Google
Serhiy (zweryfikowany) –
Best Georgian food in Poznan.Clean and beautiful menu. Fresh air indoors. Pleasant atmosphere of Georgia.
Most importantly, very good food.
I’ll always come back here.
Thank you
Google