The food is exquisite, we particularly enjoyed the beetroot salad. The baked pierogis are decent enough, but the flavours were the highlight. The presentation of food is most satisfactory. The indoor seating is cosy and we have did not have trouble with reservations.
We recently visited this little Polish Pierogi restaurant, and it was a delightful experience! We had the pleasure of trying both baked and boiled pierogi, and they were all fantastic. Our choices included meat, “Ruskie,” Italiano, and sauerkraut with mushrooms. Each variety was bursting with flavor and authenticity. The meat pierogi were savory and satisfying, while the „Ruskie” (potato and quark) had a perfect balance of creamy and tangy. The Italiano added a unique twist with its rich, herby filling, and the sauerkraut and mushrooms were earthy and delicious. Whether you prefer them baked or boiled, you can’t go wrong. Highly recommend!
Location is great, place looks awesome, good sound design, fast service, good prices. Food was good, beer selection was great. Its a place I certainly recommend.
Hidden gem! Excellent pierogi with great variety of fillings. We had the boiled type called Ruskie, the baked LA Chick and the baked five piece mix with Capriciosa, Ruskie, spinach and feta, meat with fried onions and Goral (with a variety of smoked cheeses and smoked ham). As a starter we had the pumpkin soup, which we both enjoyed. Definitely a must try place. The staff were really nice, attentive and helpful.
Very nice place. We have tried a baked and boiled pierogi. The baked ones (mexican) were good but boiled (with meat and fried onion) were much much better! Food is not expensive, atmoshere and service was nice too.
Emily Robinson (zweryfikowany) –
The food is exquisite, we particularly enjoyed the beetroot salad. The baked pierogis are decent enough, but the flavours were the highlight. The presentation of food is most satisfactory. The indoor seating is cosy and we have did not have trouble with reservations.
Google
Ron (zweryfikowany) –
⭐️⭐️⭐️⭐️⭐️
We recently visited this little Polish Pierogi restaurant, and it was a delightful experience! We had the pleasure of trying both baked and boiled pierogi, and they were all fantastic. Our choices included meat, “Ruskie,” Italiano, and sauerkraut with mushrooms. Each variety was bursting with flavor and authenticity. The meat pierogi were savory and satisfying, while the „Ruskie” (potato and quark) had a perfect balance of creamy and tangy. The Italiano added a unique twist with its rich, herby filling, and the sauerkraut and mushrooms were earthy and delicious. Whether you prefer them baked or boiled, you can’t go wrong. Highly recommend!
Google
Patrick Cavalier (zweryfikowany) –
Location is great, place looks awesome, good sound design, fast service, good prices. Food was good, beer selection was great. Its a place I certainly recommend.
Google
Jan Kuhlmann (zweryfikowany) –
Hidden gem! Excellent pierogi with great variety of fillings. We had the boiled type called Ruskie, the baked LA Chick and the baked five piece mix with Capriciosa, Ruskie, spinach and feta, meat with fried onions and Goral (with a variety of smoked cheeses and smoked ham). As a starter we had the pumpkin soup, which we both enjoyed. Definitely a must try place. The staff were really nice, attentive and helpful.
Google
Michaela Nežerná (zweryfikowany) –
Very nice place. We have tried a baked and boiled pierogi. The baked ones (mexican) were good but boiled (with meat and fried onion) were much much better! Food is not expensive, atmoshere and service was nice too.
Google