Pianino

I recently had early dinner at PiaNino Georgian Restaurant in Poznan, and it was a delightful experience. Situated conveniently across from my office, I decided to explore the flavors of Georgian cuisine and I was not disappointed.

Upon entering the restaurant, I was greeted by a friendly owner, whose warm hospitality added a personal touch to the dining experience. The cozy and inviting atmosphere made me feel right at home, setting the stage for a memorable meal.

One of the highlights of my dining experience was trying the bozbasz soup. Bozbasz is a traditional Georgian meat ball soup made with lamb or beef, and a rich blend of herbs and spices. It was a comforting and flavorful dish that warmed both my heart and my taste buds. The combination of tender meat, and aromatic seasonings created a harmonious and satisfying flavor profile.

Another dish I had the pleasure of enjoying was the adzaruli. Adzaruli is a famous Georgian dish known as Adjaran khachapuri. It consists of a boat-shaped bread filled with a generous amount of melted cheese and topped with a runny egg. The flavors and textures of the cheese and egg combined with the soft, freshly baked bread created a truly indulgent and satisfying treat.

Georgian home-made food.

Really cosy place. Delicious Lobiani (yeast cake filled with red beans spread), properly spiced. I loved the starter with aubergine and walnut spread. I really recommend both of these dishes. Chinkali was ok, but the dough was too thick and the filling was too dry in my opinion. Mushroom filling was the best though. Additionally, the owner is really nice, but she is alone so it might be challenging for her to handle all orders. She forgot to serve wine for us, but we solved this issue. Overall, I would recommend this place. We were so hungry so we forgot to take pictures. In the one I posted here is Georgian dessert with nuts.