Right now it’s a strong no1 foodie destination in Koszalin, no questions asked. The menu is quite extensive and waiter knowledgeable and helpful. Ingredients used are always top quality. It’s a good destination for new culinary experiences.
Pretty interior. Amazing barszcz soup, and yummy complimentary onion bread sticks, however I ordered Curry and it was dry and not tasty- totally not worth the price. Service was really nice tho!
I’m not sure what’s happened to this restaurant. It used to be great several years ago but on our recent visit, all three of us found the food bland. The few flavors that did exist seemed off somehow. Great service, a cozy atmosphere, and high-quality ingredients, but with some food over or under cooked and the taste lacking, it’s hard to recommend. So much potential but I can’t recommend it currently (July 2024).
I have to wonder if the chef lost their sense of taste to COVID. FYI, opinions from 2 locals and 1 foreigner.
Alek Hochul (zweryfikowany) –
Right now it’s a strong no1 foodie destination in Koszalin, no questions asked. The menu is quite extensive and waiter knowledgeable and helpful. Ingredients used are always top quality. It’s a good destination for new culinary experiences.
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Magdalena Dlugolecka (zweryfikowany) –
Pretty interior. Amazing barszcz soup, and yummy complimentary onion bread sticks, however I ordered Curry and it was dry and not tasty- totally not worth the price. Service was really nice tho!
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Nina A (zweryfikowany) –
Great for families with children! We appreciated the play corner and cozy changing station besides great food and great service
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Kenneth Benjamin (zweryfikowany) –
I’m not sure what’s happened to this restaurant. It used to be great several years ago but on our recent visit, all three of us found the food bland. The few flavors that did exist seemed off somehow. Great service, a cozy atmosphere, and high-quality ingredients, but with some food over or under cooked and the taste lacking, it’s hard to recommend. So much potential but I can’t recommend it currently (July 2024).
I have to wonder if the chef lost their sense of taste to COVID. FYI, opinions from 2 locals and 1 foreigner.
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dziki dżins (zweryfikowany) –
W/Lee love it! ❤️ 🙂
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