Definitely recommended. The food is delicious, especially the grills. The lamb and steak are very good, a successful representative of Balkan cuisine. In the center of Poznan, it offers very good tastes with its different cuisine.
Went to this place randomly as I was wandering around the old town square and I still felt disappointed. The mushroom was so watery and the beard was dry. The pasta tasted ok, but the chicken seemed overcooked. The staff could have been more friendly.
That creamy paprika is spectacular, it was one of the best vegetarian options I have ever had. My friend got chicken şiş. It was very rich and yummy plate for him. At the end of the lunch, we finished everything. Then time to chill out that great location, with happy faces and a happy stomach.
Having been named after Croatian Perle of Adriatic, Dubrovnik, I expected the service and the food be on the level. But as a Croatian guy I must say that this was one of the most terrible places I visted. 54 euros for starter and two main course meals which quality was lower than food in university cantina is just dreadful. It is not that I’m exaggerating but this is really really bad. I had impression food was just heated in microwave and sauces came from jar. I strongly not recommend this place!
If you’re willing to wait 1.5 hours for food, this place is for you. If you think such a long wait is acceptable, the manager of this place—who has 25 years of experience in the food industry—agrees with you. People come to a restaurant hungry, and it’s rare for food to be good enough to justify waiting that long. I advise against stepping foot in this place if they don’t understand such a basic principle.
Hulusi Sahn (zweryfikowany) –
Definitely recommended. The food is delicious, especially the grills. The lamb and steak are very good, a successful representative of Balkan cuisine. In the center of Poznan, it offers very good tastes with its different cuisine.
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Phanupong “Coach” Thumnong (zweryfikowany) –
Went to this place randomly as I was wandering around the old town square and I still felt disappointed. The mushroom was so watery and the beard was dry. The pasta tasted ok, but the chicken seemed overcooked. The staff could have been more friendly.
Google
Fatma Onat (zweryfikowany) –
That creamy paprika is spectacular, it was one of the best vegetarian options I have ever had. My friend got chicken şiş. It was very rich and yummy plate for him. At the end of the lunch, we finished everything. Then time to chill out that great location, with happy faces and a happy stomach.
Google
Jakov Milicevic (zweryfikowany) –
Having been named after Croatian Perle of Adriatic, Dubrovnik, I expected the service and the food be on the level. But as a Croatian guy I must say that this was one of the most terrible places I visted. 54 euros for starter and two main course meals which quality was lower than food in university cantina is just dreadful. It is not that I’m exaggerating but this is really really bad. I had impression food was just heated in microwave and sauces came from jar. I strongly not recommend this place!
Google
Marcin Mastrz (zweryfikowany) –
If you’re willing to wait 1.5 hours for food, this place is for you. If you think such a long wait is acceptable, the manager of this place—who has 25 years of experience in the food industry—agrees with you. People come to a restaurant hungry, and it’s rare for food to be good enough to justify waiting that long. I advise against stepping foot in this place if they don’t understand such a basic principle.
Google