I went here with my father. He had been there before and wanted me to try the appetizer with roasted cauliflower. The selection was very great, even for me who doesn’t eat meat. We started with the roasted cauliflower which sat on top of a delicious sauce, and burrata with apricots, also very good. For our main, we shared the black tagliatelle with shrimps and we both loved it. The taste of the shrimp was a bit charred, mhhh. The dessert was also delicious. Overall, we were very pleased. I had a cocktail with coffee which wasn’t for me but my dad liked it. My dad said for him it wasn’t 5 stars because he had some minor remarks, like the cauliflower could have been more crispy. We will be back:)
I had an absolutely delightful experience dining at Tkacka 7. The ambiance was inviting and what truly stood out was the warm and attentive service. Our waitress was exceptional—smiling throughout the evening, which added a personal touch to our dining experience.
When it comes to food, Tkacka 7 really shines. The beef carpaccio was a stand-out starter, delicious and visually pleasing. The main courses didn’t disappoint either. The duck was succulent, and the halibut was cooked to perfection. The presentation of each dish showed attention to detail, marrying aesthetics and flavor brilliantly.
The meal came to a beautiful close with desserts and drinks. The Basque cake was an absolute delight, and the whisky sour was crafted to perfection—a balanced blend that hit all the right notes.
The only bad thing is that there are almost no vegetarian options.
In summary, Tkacka 7 excels in all the crucial aspects: impeccable food, inviting atmosphere, and extraordinary service. I’m already looking forward to my next visit.
Wonderful experience at Tkacka 7! We ordered the fjord trout tartare, monkfish, and beef steak. Each dish was delicious and perfectly balanced. The trout tartare was fresh and delicate, the monkfish was excellently prepared, and the beef steak was juicy and flavorful served with asparagus. The restaurant’s interior is modern, elegant, and filled with greenery, creating a pleasant atmosphere. Highly recommend for a special evening!
Wow! Tonight’s dinner main course (duck breast) really impressed me, especially the garnish and side dishes!
The side dish was creamy mashed potatoes. The first bite took me by surprise because I didn’t expect them to add truffles—it was so rich and flavorful.
At the bottom of the plate, there were green beans, pumpkin seeds, and fava beans—such a complex combination, but I loved it! The highlight of the dish was definitely the half-pickled fig on top (I initially thought it was a mushroom)!
However, I didn’t enjoy the duck itself; it had a strong liver-like taste, and I’m not sure if it was the gamey flavor.
Eva Meuer (zweryfikowany) –
I went here with my father. He had been there before and wanted me to try the appetizer with roasted cauliflower. The selection was very great, even for me who doesn’t eat meat. We started with the roasted cauliflower which sat on top of a delicious sauce, and burrata with apricots, also very good. For our main, we shared the black tagliatelle with shrimps and we both loved it. The taste of the shrimp was a bit charred, mhhh. The dessert was also delicious. Overall, we were very pleased. I had a cocktail with coffee which wasn’t for me but my dad liked it. My dad said for him it wasn’t 5 stars because he had some minor remarks, like the cauliflower could have been more crispy. We will be back:)
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Hubert Kulas (zweryfikowany) –
I had an absolutely delightful experience dining at Tkacka 7. The ambiance was inviting and what truly stood out was the warm and attentive service. Our waitress was exceptional—smiling throughout the evening, which added a personal touch to our dining experience.
When it comes to food, Tkacka 7 really shines. The beef carpaccio was a stand-out starter, delicious and visually pleasing. The main courses didn’t disappoint either. The duck was succulent, and the halibut was cooked to perfection. The presentation of each dish showed attention to detail, marrying aesthetics and flavor brilliantly.
The meal came to a beautiful close with desserts and drinks. The Basque cake was an absolute delight, and the whisky sour was crafted to perfection—a balanced blend that hit all the right notes.
The only bad thing is that there are almost no vegetarian options.
In summary, Tkacka 7 excels in all the crucial aspects: impeccable food, inviting atmosphere, and extraordinary service. I’m already looking forward to my next visit.
Highly recommended.
Google
Arek T. (zweryfikowany) –
Wonderful experience at Tkacka 7! We ordered the fjord trout tartare, monkfish, and beef steak. Each dish was delicious and perfectly balanced. The trout tartare was fresh and delicate, the monkfish was excellently prepared, and the beef steak was juicy and flavorful served with asparagus. The restaurant’s interior is modern, elegant, and filled with greenery, creating a pleasant atmosphere. Highly recommend for a special evening!
Google
Hannah Chiu (zweryfikowany) –
Wow! Tonight’s dinner main course (duck breast) really impressed me, especially the garnish and side dishes!
The side dish was creamy mashed potatoes. The first bite took me by surprise because I didn’t expect them to add truffles—it was so rich and flavorful.
At the bottom of the plate, there were green beans, pumpkin seeds, and fava beans—such a complex combination, but I loved it! The highlight of the dish was definitely the half-pickled fig on top (I initially thought it was a mushroom)!
However, I didn’t enjoy the duck itself; it had a strong liver-like taste, and I’m not sure if it was the gamey flavor.
Google
Marcus Mönnig (zweryfikowany) –
I’ve been there three times and all dishes were fantastic. The cauliflower starter and the octopus were outstanding. Also liked the IPA they have.
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