Z Innej Bajki

Super

During my recent visit to a local restaurant, I encountered a series of disappointing experiences that marred my dining. The most glaring issue was the subpar service. Staff members seemed more interested in chatting among themselves than attending to customers. This lack of attention was evident as used dishes remained on our table throughout the meal, even when we ordered dessert.

The food itself was a letdown. The devolaile, which should be a succulent dish, was presented empty and dry, lacking both flavor and presentation. The fries were mediocre, lacking the crispness and seasoning one would expect. But the most disheartening aspect was the dessert. The cake, a supposed highlight of any meal, clearly wasn’t prepared by someone proficient in baking. It was underbaked, contributing to an overall unsatisfactory dining experience.

This restaurant, unfortunately, falls short in both service and culinary execution. It’s a reminder that good ingredients and a nice location are not enough; attentive service and skilled cooking are essential to a memorable dining experience.

Danie sezonowe kurczak zawijany w boczek z kluseczkami w sosie śmietanowo dyniowym jest rewelacyjne. Grillowany kurczak z cukinią to kompletnie nie trafione danie kompozycyjnie. Rewelacyjnie ugrillowany kurczak przykryty surową tartą cukinią i sosem jogurtowym posypanym jedynie pieprzem. Kurczak niestety został przytłoczony nie współgrającym ze sobą dodatkami bez smaku. Pani kelnerka przesympatyczna ale nie powinna przy klientach zgarniać resztek jedzenia z talerza na talerz po skończonym posiłku. Polecam zimową herbatę z imbirem. Czas oczekiwania na jedzenie nieco za długi.